Tuesday, 6 September 2011

Lemon Butter

My lemon tree has an abundance of lemons on it. I seem to struggle to use all of them before they go off. This year I thought I am not going to waste them.
So I made Lemon Butter. Yumo. I gave a jar to my mum when she visited from interstate, it is her favourite spread for toast.
Now what to do with the rest of the lemons.
Here is the recipe if you are interested in making some.

Lemon Butter
2 eggs
1 cup of sugar
1 heaped teaspoon of butter
juice of 2 lemons
grated rind of 1 lemon

Beat eggs, sugar and lemon juice together till light. Add butter and stir over heat till thick.
Bottle in small jars.

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